If you're responsible for providing individual milk cartons to students, investing in a milk cooler is one of the best ways to ensure their proper storage. Maintaining the right temperature is crucial to preserving the quality and safety of milk. Milk coolers are specifically designed to keep milk at temperatures below 40 degrees Fahrenheit, which is essential for preserving its freshness. The colder the milk remains, the longer it stays safe and maintains its quality. Once milk starts to warm up, bacteria multiply rapidly, leading to a decline in both taste and safety. When kept at temperatures below 40 degrees Fahrenheit, milk can be safely stored for approximately two weeks. Choosing a reliable milk cooler is an investment in both safety and convenience for staff and students alike. Once you've made the decision to buy a milk cooler, selecting the right one becomes key. Here's a quick guide to help you narrow down your choices based on your specific needs. Size – When determining the size of your milk cooler, consider how many milk cartons or crates you'll need to store at once. Also, check the height and weight of the cooler to ensure it fits well in your designated space. For smaller spaces, the True Manufacturing TMC-34 is a great option, holding between 2 and 9 crates. If you require more capacity, the True Manufacturing TMC-49-HC offers a larger capacity, accommodating 10 to 12 milk crates. Materials & Construction – Stainless steel is the most popular choice due to its durability and resistance to corrosion. Many units also feature a stainless steel interior, which enhances their longevity. The True Manufacturing TMC-49-HC comes with a stainless steel exterior, but it's important to confirm that the unit you choose has a stainless steel interior as well. Cleanout Drains – A good milk cooler should come equipped with cleanout drains. These drains are convenient for disposing of any liquid waste either directly into a floor drain or a bucket. They also make cleaning the unit easier since you can rinse and clean directly over the drain. Digital Thermometers – Since keeping milk at a safe temperature below 40 degrees Fahrenheit is critical, having a clear digital thermometer on the outside of the cooler is essential. Look for a model that displays the temperature clearly so you can easily monitor it. Door Type – Depending on the layout of your kitchen or cafeteria, you can opt for either a single-sided or double-sided door. If the cooler is placed under a work surface against a wall, a single-sided unit is sufficient as it allows access from one side only. However, if the cooler will be accessed from both sides, a double-sided unit might be beneficial, allowing faster service by enabling two people to work simultaneously without interfering with each other. Let us know what you think! Share your thoughts on which type of cooler suits your needs best or leave a comment on our Facebook page.
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