"Regulations on Production Supervision and Administration of Food Additives" formally implemented

On the 1st of June, China's first administrative regulation on the production of food additives (“Regulations for the Administration of the Production of Food Additives” (hereinafter referred to as the "Regulations") was formally implemented. It is reported that the "Regulations" detailed the production approval procedures for food additives, and made it clear that producers must obtain a production license before they can engage in the production of food additives. At the same time, the “Regulations” has further improved the access threshold for the production of food additives, and put forward more stringent requirements on the quality of employees, the environment of the product site, the plant facilities, the health management of production equipment or facilities, and the ability of factory inspection. . The “Regulations” also put forward more stringent requirements for food additives companies, and specifically used a chapter to stipulate “producer's quality obligations”, specifically including: Producers should carry out factory inspection on food additives that are manufactured and sold before they are qualified. The producer shall establish a quality management system for raw material procurement, production process control, product delivery inspection and after-sales service, etc., and make a good record of production management; food additive packaging should use safe and non-toxic materials, and ensure food additives are not contaminated The producer should conduct self-inspection of production management, focusing on the quality and safety control of food additives. In addition, the "Regulations" also clearly requires that if there are potential safety hazards in the production of food additives, producers should implement the recall according to law. In terms of labeling, the "Regulations" require that food additive labels and instructions should not contain untruthful or exaggerated content, and should not involve diseases prevention or treatment functions; food additives that use taboos or safety precautions should have warning signs or Chinese warning instructions. .

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